The perfect combination of beef and lamb kebabs for true connoisseurs. Served with fresh tomato sauce, vegetables, and vinegar-marinated onions.
Kebabs and Fish
Uyghur Lagman
Thick Soup with Handmade Noodles, Beef, and Vegetables in a Fragrant Bouillon.
First Courses
Uzbek Beef Kebab
Juicy pieces of beef, marinated in a traditional recipe and grilled over charcoal to a golden crust. Served with fresh tomato sauce, vegetables, and vinegar-marinated onions.
Kebabs and Fish
Fried Lagman
A hearty dish with homemade noodles, sautéed meat, vegetables, and spices. Served hot with a rich flavor and aroma.
Main Courses
Chicken Roast
Tender pieces of chicken simmered with potatoes, vegetables, and aromatic spices until rich in flavor.
Main Courses
5.0
Country-style Potatoes
Tender on the inside and crispy on the outside potato slices, first boiled, then fried with salt and garlic. Served with garlic sauce.
