Juicy shrimp fried in olive oil with garlic and hot chili pepper. A classic Spanish tapas dish with a rich aroma.
Tiger shrimp, garlic sauce, corn bread.
340 gr./ 452 kcal.
Main Dishes
Grilled Octopus
Grilled octopus tentacles.
Served with sweet potato puree and Romesco sauce.
360g/ 502 kcal.
Main Dishes
Salmon Steak
Salmon fillet (150g)
Served with quinoa, asparagus, grilled zucchini, spicy chimichurri sauce and lime.
380g/ 552 kcal.
Main Dishes
Chicken Mole
Grilled chicken fillet with traditional Mexican Mole sauce made from cocoa and spices.
Served with spicy rice, grilled corn, lime and cherry tomatoes.
400g./ 602 kcal.