Grilled salmon fillet served with mashed potatoes, asparagus, and tartar sauce.
Salmon fillet - 200 g
Mashed potatoes - 100 g
Asparagus - 50 g
Tartar sauce - 50 g
Lemon - 30 g
Grilled beef tenderloin served with tomato sauce and pickled onions.
Beef tenderloin - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Ground beef with spices is grilled and served with pickled onions and tomato sauce.
Ground beef - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Beef tenderloin and lamb fillet are thinly sliced, skewered alternately, and grilled.
Beef tenderloin - 110 g
Lamb - 110 g
Tomato sauce - 30 g
Pickled onions - 30 g
Mixed salad - 30 g
Grilled vegetables served with tomato sauce and pickled onions.
Eggplant - 70 g
Bell pepper - 50 g
Zucchini - 75 g
Tomatoes - 50 g
Baby potatoes - 50 g
Ground lamb with spices is grilled and served with pickled onions and tomato sauce.
Ground lamb - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Grilled chicken breast, served with tomato sauce and pickled onions.
Chicken breast - 210 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g
Minced chicken thigh with spices, grilled, served with pickled onions and tomato sauce.
Minced chicken thigh - 200 g
Tomato sauce - 60 g
Pickled onions - 30 g
Mixed salad - 30 g