Beef Shurpa

Beef Shurpa

Rich Soup with Large Chunks of Beef, Vegetables, and Fragrant Bouillon.
First Courses
Borscht

Borscht

Hearty Soup with Beef, Beets, Cabbage, Potatoes, and Carrots. Served with Homemade Yogurt.
First Courses
Lamb Shurpa

Lamb Shurpa

Rich Soup with Juicy Lamb, Vegetables, and Fragrant Bouillon.
First Courses
Manti Shurpa

Manti Shurpa

Manti cooked in rich shurpa broth absorb its flavors, becoming even juicier and more tender. A unique fusion of two traditional Central Asian dishes.
First Courses
Chicken Soup with Noodles

Chicken Soup with Noodles

Flavorful Bouillon with Tender Chicken, Potatoes, Noodles, and Fresh Greens.
First Courses
Uyghur Lagman

Uyghur Lagman

Thick Soup with Handmade Noodles, Beef, and Vegetables in a Fragrant Bouillon.
First Courses
Lentil Soup

Lentil Soup

Thick and Hearty Red Lentil Soup with Aromatic Spices.
First Courses