Beef tenderloin

Beef tenderloin

Beef tenderloin (160g) The most tender and noble cut of beef. This tenderloin, known as the "royal cut," contains virtually no fat or connective tissue. Served with fresh vegetables, grilled vegetables (50g), sauce (30g). ~490kcal
Steak
Rack of Lamb

Rack of Lamb

Rack of lamb Australia (160g) An exquisite dish for true gourmets. The most tender young lamb on a thin bone has a rich yet soft flavor with a mellow milky aroma. Served with fresh vegetables, grilled vegetables (50g), sauce (30g). ~580 kcal
Steak
Sea Bass Steak

Sea Bass Steak

Sea Bass Steak (200g) Tender sea bass fillet in a light breading. Served with fresh vegetables, lime, grilled vegetables (50g), and sauce (30g). ~420 kcal
Steak