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Tashkent
Restaurant of Uzbek cuisine Halal
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Beshbarmak
Ingredients: dough, horse meat, kazy, onion, cumin. 450 g
Tashkent
Shurpa
Ingredients: lamb, potatoes, onions, carrots, bell pepper...
Tashkent
Manti
Ingredients: dough, minced beef, onion, spices. Serving s...
Tashkent
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